Taste of The Caribbean May 15 2020

Friday & Saturday Night Weekend Dinner Special!

All Dinners Served with 3 Delicious Sides:


Cuban Black Beans; Caribbean Rice and Sweet Plantains (Maduros)


Grilled Jerk Chicken – 3 Pcs


Mojo Shrimp

(8 pc shrimp sautéed in a delicious combination of fresh lime, orange and lemon juice with sautéed garlic, red onions and extra virgin olive oil finished with parsley & Cilantro)

Red Snapper Escovitch 

pan seared, and seasoned red snapper finished off with a trio of peppers, onions, garlic, julienned carrots and little heat from scotch bonnet peppers with a citrus undertone


Drinks – Tropical Mango Nectar & Strawberry Lemonade

Passionfruit – Peach and Ginger Iced Tea